Certificate III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills.

Graduates are equipped to work in various hospitality enterprises where they use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

• Career Opportunities

  Graduates will be able to obtain a range of employment opportunities in areas such as accommodation services and food and beverage.

• Entry Requirements

  Entry-Level Proficiency across Language, Literacy and Numeracy.

• Pre-Requisites

  There are no prerequisites associated with this qualification. Individuals may enter SIT30713 Certificate III in Hospitality with limited or no vocational experience without a lower level qualification.

• Course Fees

  For the latest course fees and charges please click here or contact enrolments at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

• Course Duration

  Minimum 12 months

• Course Intake Dates

  Course commencement is open 365 days a year.

• Training Delivery

  Page Culinaire offers three (3) modes of delivery:

  1. Online (self-paced)

  2. Blended Learning (Self Paced and Face to Face training) and

  3. Blended learning (Face to Face Workplace Based Training)

  The information below will assist you in making the choice that suits your learning needs.

  • Online Learning is a way of studying for an internationally recognised qualification withoutneeded to attend class. it is aimed at those who wish to study a qualification alongside work or other commitments.
  • Blended learning or sometimes referred as mixed learning is a formal education program in which a student learns at least in part through delivery of content and instruction via digital and online media with some element of learning either by face tof face or whilst in the workplace.

  Page Culinaire offers two (2) pathways of blended learning:

  1. Blended learning (Self Paced and Face to Face training) or

  2. Blended Learning (Face to Face Workplace Based Training) A great option for learners engaged in the workplace.

• Pathways

  The certificate III in Hospitality provides participants with a variety of career pathway options including:

  • Food and Beverage
  • Accomodation Services
  • Front Office/Reception
  • Bar & Nightclub Operations

• Course Content

  The Certificate III in Hospitality requires the completion of 15 units of competency inclusive of 7 core units and 8 electives.

• Units of Competency

  Core Units
  BSBWOR203B	Work effectively with others
  SITHIND201	Source and use information on the hospitality industry
  SITHIND301	Work effectively in hospitality service
  SITXCCS303	Provide service to customers
  SITXCOM201	Show social and cultural sensitivity
  SITXHRM301	Coach others in job skills
  SITXWHS101	Participate in safe work practices
  Elective Core Units
  SITXFSA101	Use hygienic practices for food safety
  SITHIND101	Use hygienic practices for hospitality services
  Elective Units
  SITHFAB309	Provide advice on food
  SITHFAB201	Provide responsible service of alcohol
  SITHFAB203	Prepare and serve non-alcoholic beverages
  SITHFAB204	Prepare and serve espresso coffee
  SITHFAB307	Provide table service of food and beverage
  HLTFA311A	Apply First Aid
  BSBCMM201A	Communicate in the workplace