Certificate III in Hospitality
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills.
Graduates are equipped to work in various hospitality enterprises where they use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
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Career Opportunities
Graduates will be able to obtain a range of employment opportunities in areas such as accommodation services and food and beverage.
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Entry Requirements
Entry-Level Proficiency across Language, Literacy and Numeracy.
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Pre-Requisites
There are no prerequisites associated with this qualification. Individuals may enter SIT30713 Certificate III in Hospitality with limited or no vocational experience without a lower level qualification.
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Course Fees
For the latest course fees and charges please click here or contact enrolments at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.
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Course Duration
Minimum 12 months
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Course Intake Dates
Course commencement is open 365 days a year.
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Training Delivery
Page Culinaire offers three (3) modes of delivery:
1. Online (self-paced)
2. Blended Learning (Self Paced and Face to Face training) and
3. Blended learning (Face to Face Workplace Based Training)
The information below will assist you in making the choice that suits your learning needs.
- Online Learning is a way of studying for an internationally recognised qualification withoutneeded to attend class. it is aimed at those who wish to study a qualification alongside work or other commitments.
- Blended learning or sometimes referred as mixed learning is a formal education program in which a student learns at least in part through delivery of content and instruction via digital and online media with some element of learning either by face tof face or whilst in the workplace.
Page Culinaire offers two (2) pathways of blended learning:
1. Blended learning (Self Paced and Face to Face training) or
2. Blended Learning (Face to Face Workplace Based Training) A great option for learners engaged in the workplace.
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Pathways
The certificate III in Hospitality provides participants with a variety of career pathway options including:
- Food and Beverage
- Accomodation Services
- Front Office/Reception
- Bar & Nightclub Operations
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Course Content
The Certificate III in Hospitality requires the completion of 15 units of competency inclusive of 7 core units and 8 electives.
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Units of Competency
Core Units BSBWOR203B Work effectively with others SITHIND201 Source and use information on the hospitality industry SITHIND301 Work effectively in hospitality service SITXCCS303 Provide service to customers SITXCOM201 Show social and cultural sensitivity SITXHRM301 Coach others in job skills SITXWHS101 Participate in safe work practices Elective Core Units SITXFSA101 Use hygienic practices for food safety SITHIND101 Use hygienic practices for hospitality services Elective Units SITHFAB309 Provide advice on food SITHFAB201 Provide responsible service of alcohol SITHFAB203 Prepare and serve non-alcoholic beverages SITHFAB204 Prepare and serve espresso coffee SITHFAB307 Provide table service of food and beverage HLTFA311A Apply First Aid BSBCMM201A Communicate in the workplace